Cabbage-Carrot Salad - Lía | Extra virgin olive oil from Greece

Ingredients

For dressing:

130 g cream cheese
2 tbsps. apple cider
4 tbsps. Extra Virgin Olive Oil
½ tsp. salt
freshly ground pepper

For the salad:

1 carrot, shredded
2 stalks of celery, shredded
500 g cabbage, shredded

Directions

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