The Secrets Behind the Best Extra Virgin Olive Oil: Unlocking Flavour and Quality
Every good recipe like LIÁ’s has its secrets. Secrets that are passed on from one generation to the next. Secrets that are shared only between loved ones. But when it comes to our farming methods and sustainability, there are no secrets. We choose to be transparent.
We choose to do everything we can to make the world a better place to live.
We pick our pesticide-free olives by hand, just like our parents used to do, so that neither the fruit nor the tree is damaged. We take our fruit to the mill immediately to ensure the highest quality and the freshest product.
Because we consider extra virgin olive oil to be fresh juice, we exclusively use the cold pressing method at 23°C to ensure that the nutritional values and the flavour and aroma characteristics of the fruit are transferred to the oil pulp.
We store our extra virgin olive oil in our stainless steel containers under optimal conditions. We have trained and certified personnel. Both the oil press and the bottling plant are ISO22000 and ISO9001 certified.
From A-Z, we always work in harmony with nature with a view to preserving the taste and integrity of our extra virgin olive oil. Our farm is a welcoming natural habitat for many supporting species besides the olive trees, which in turn
contribute to the increase of biodiversity and help maintain the sustainability of bees and other useful insects. In addition, our farm is a friendly host to bird nests that act as natural pest control.
We offer you our extra virgin olive oil in our white opaque bottle, promising to meet your expectations of pure and fresh extra virgin olive oil that comes directly from our roots of bliss.
for our taste, beauty, deep roots, secrets, inspiration, and awards.
We are the Best Extra Virgin Olive Oil Monovarietal in the world. We are on top and still down to earth. We know what we are worth, but we humbly continue the good work with what our land in Messinia in Greece has generously offered us all these years. We are proud of our LIÁ, of its delicate taste and aromas, of its people.
We are Cristina and Konstantinos Stribakos, the dreamers, the doers, the LIÁ cultivators. We harvest the fruit of our trees and produce the purest olive oil, combining the wisdom of the past with the innovation of the future, with ethos, authenticity, respect and love for the people and nature around us. We have made it our mission to seal the goodness of Greek nature in our distinctive bottle and share it with the world.
