Olive Oil Masterclass – Sommelier Training

Overview

Duration: 6 hours
Ideal for: Chefs, sommeliers, food professionals & olive oil enthusiasts
Group size: 8–20 persons

An immersive, expert-led experience designed to expand your tasting skills and deepen your understanding of Greek extra virgin olive oil, from variety to pairing.

What You Will Learn

• How to assess olive oil using professional tasting techniques

• Profiles of major Greek cultivars and their sensory traits

• The role of terroir, harvesting, and milling in quality

• Food pairing foundations for chefs and home cooks

• Practical applications for sourcing, storytelling, and education

Featured Greek Cultivars

Includes tasting and analysis of emblematic varieties such as:

• Koroneiki

• Athinolia

• Megaritiki

• …and more, sourced from across Greece

What’s Included

• Guided tasting of 8+ Greek monovarietal EVOOs

• Regional profiles & cultivar background

• Food pairing introduction

• Overview of production practices

• Certificate of participation

Why Choose This Masterclass

A sensory-focused, boutique-format training tailored for professionals, producers, and passionate learners — ideal for those seeking confidence in tasting and depth in olive oil knowledge, without the formality of large-scale certification programs.

Availability & Booking

Offered on select dates at the LIÁ Olive Oil Hub in Filiatra, Messinia.

Contact us to check availability, request a private session, or discuss tailored options.
Full program details to be announced soon.