Enjoy a private oil tasting in the historic Valley of the Olive Trees in Messinia and learn all about extra virgin olive oil, from the history of the olive tree to modern production. You will taste different oils and learn how to distinguish the aromas and flavours of the different varieties.Make a Reservation
A groundbreaking program that teaches elementary school students about the qualities and benefits of olives and olive oil. The “Discovery of the world of olives “. The program aims to instill in young students an appreciation for olive trees and olive oil and to familiarize them with the benefits of the Mediterranean diet.Make a Reservation
An international course for olive oil tasters. The Master on Greek Olive Oil Varieties is the only annual master’s course focused on Extra Virgin Olive Oil and specifically on Greek olive oil varieties. The Master will be a complete immersion into Greek olive oil culture. Participants will have the opportunity to taste, discuss and distinguish the different characteristics of the most famous Greek varieties from small and large producers.
Hi! I am Cristina Stribacu, a passionate conservationist and one of the proud members of the LIÁ team.
Although I studied Italian language and art history, my entrepreneurial spirit led me to work with my brother Konstantinos to manage our family grove and create LIÁ Premium Extra Virgin Olive Oil, an innovative, international award-winning brand. I am a certified olive oil taster and participate in international competitions and conferences while organising tasting courses for schools, tasters and producers. I travel around the world, but I live in Messinia. So, and I look forward to meeting you at our Olive Oil Hub in Messinia and sharing with you my love for olive oil culture and my knowledge of EVOO production, consumption and the values of the Mediterranean diet.
for our taste, beauty, deep roots, secrets, inspiration, and awards.
We are the Best Extra Virgin Olive Oil Monovarietal in the world. We are on top and still down to earth. We know what we are worth, but we humbly continue the good work with what our land in Messinia in Greece has generously offered us all these years. We are proud of our LIÁ, of its delicate taste and aromas, of its people.